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Mandipropamid 23.4% SC
Mandipropamid 23.4% SC
Mandipropamid 23.4% SC
Mandipropamid 23.4% SC
Mandipropamid 23.4% SC
Mandipropamid 23.4% SC

Mandipropamid 23.4% SC

Price 1000 INR/ Liter

MOQ : 25 Liters

Mandipropamid 23.4% SC Specification

  • State
  • Liquid
  • MF
  • C15H20ClN3O2
  • Usage
  • Used to control Late Blight, Downy Mildew and other fungal diseases in fruits and vegetables
  • Appearance
  • White Suspension
  • Type
  • Fungicide
  • CAS No
  • 374726-62-2
  • Purity(%)
  • Other
  • Application
  • Crop Protection, Agricultural Fungicide
  • Physical State
  • Liquid
  • Color
  • White
  • Release Type
  • Controlled
  • Target Crops
  • Potato, Tomato, Grape, Vegetables
  • Solubility
  • Dispersible in water
  • Storage Stability
  • Stable under normal temperature and storage conditions
  • Density
  • 1.10 - 1.20 g/ml at 20°C
  • Shelf Life
  • 2 years
  • Packaging
  • Available in bottles of 100 ml, 250 ml, 500 ml, 1 L
  • Mode of Action
  • Inhibits cellulose biosynthesis in fungal cell walls
  • pH
  • 4.0 - 9.0
  • Formulation Type
  • Suspension Concentrate (SC)
  • Safety Measures
  • Use gloves and mask during application
 

Mandipropamid 23.4% SC Trade Information

  • Minimum Order Quantity
  • 25 Liters
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 500 Liters Per Day
  • Delivery Time
  • 5 Days
  • Sample Policy
  • Within a certain price range free samples are available
  • Main Domestic Market
  • All India
 

About Mandipropamid 23.4% SC



Mandipropamid 23.4% SC is a best-seller fungicide, renowned for its prodigious efficacy in crop protection. With an exclusive suspension concentrate formulation and unmatchable dispersion in water, this premium product is specifically crafted for combating Late Blight, Downy Mildew, and various fungal infections in potatoes, tomatoes, grapes, and vegetables. With terrific shelf life of 2 years and consistent stability, its ideal for commercial use. Packaged in fresh white bottles ranging from 100 ml to 1 L, Mandipropamid 23.4% SC ensures superior results with controlled and reliable crop healthmaking it the preferred choice among growers and distributors in India.

Mandipropamid 23.4% SC: Special Features and Commercial Versatility

This fresh and unmatchable fungicide features impressive storage stability, terrific dispersibility, and a broad pH range. Mandipropamid 23.4% SCs prodigious ability to inhibit fungal cell wall formation makes it ideal for potatoes, tomatoes, grapes, and diverse vegetables. Commercial growers trust its exclusive controlled release for efficient disease management in both fields and greenhouses, ensuring vigorous yields and improved produce quality.


Sample Policy, Export Markets, and Supply Details: Mandipropamid 23.4% SC

Samples are available upon quotation, with prompt response to proposal amounts for bulk supply. Sale price negotiations can be tailored based on market demands. The main export markets include Asia, Africa, and the Middle East, with the ability to fulfill prodigious volumes and ongoing delivery needs. The manufacturer in India guarantees supply stability, making this offering unmatchable for distributors globally.


FAQs of Mandipropamid 23.4% SC:


Q: How should Mandipropamid 23.4% SC be used for best results?

A: Mandipropamid 23.4% SC should be diluted in water as recommended and uniformly sprayed onto crops, ensuring thorough coverage to control fungal diseases effectively.

Q: What benefits does Mandipropamid 23.4% SC offer to commercial growers?

A: It delivers unmatchable and reliable protection against Late Blight and Downy Mildew, resulting in improved yield, healthier crops, and reduced economic losses for commercial growers.

Q: When is the optimal time to apply this fungicide on crops?

A: Mandipropamid 23.4% SC should be applied preventatively or at the first signs of fungal disease, following local agricultural guidelines for timing and frequency.

Q: Where is Mandipropamid 23.4% SC most commonly used?

A: This fungicide is widely used on potatoes, tomatoes, grapes, and various vegetables in both open fields and controlled greenhouse environments.

Q: What special safety measures are needed during application?

A: Operators should wear gloves and a mask during application to prevent direct contact, in accordance with best safety practices.

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